Mallow soup from ancient Armenian recipes was known as an indispensable remedy for headaches, insomnia, and gastrointestinal inflammation. We also use it very often in Berdavan.

It has absolutely no harmful side effects. Mallow has been known in Armenian cuisine and folk medicine since the 10th century.

To make the soup you need:

Mallow – 500 grams

Onion – 1 (medium size)

Vegetable oil – 50 grams

Butter / homemade oil – 50 grams

Potatoes – 2-3 (medium size)

Water – 2-3 liters

Eggs – 2 pieces (according to taste)

Green – 50 grams

Green garlic – 3 pieces

Salt Red pepper Serve with garlic Bon Appetit