The taste of Tavush. Pumpkin for winter

Recipe

Clean the pumpkin, cut it and cook it, leave it to cool, then pass the cooked thick mass through a strainer. Add enough water to the resulting puree to make a neither too thick nor too watery mass.

Put the mixture on fire and start cooking. After boiling for 10 minutes, add sugar to taste, cook for another 10 minutes, then add sliced lemon. Leave to boil for another 2-3 minutes, then pour into washed and dried containers.