Agdak and Yeghalavash are considered to be Vardavar cookies (sweets), which are mainly baked in the mountains, during Vardavar.
But in Berdavan, we bake them in all seasons.
Both Agdak and Yeghalavash are made of the same dough, the composition of which I introduce below:
Eggs – 5 pieces
Sugar – 200 g
Milk – 1 liter
Milk cream – 300 g
Butter / homemade butter – 200 g
Flour – 1․5-2 kg
Salt – 1 t /s
Vanilla powder- 0-5 t / s
Soda – 0-5 t / s
Try and share your impressions!
Bon Appetit
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