This time we make Astrodaucus, Solomon’s seal, and Falcaria right from our garden all natural. Like any green, these greens are very useful whether they are fresh, fried and pickled. You can, of course, freeze and use it at any time of the year.
The method of frying Astrodaucus and Falcaria is the same: onion, greens, salt, black or red pepper, egg. In order to make pickles from Falcaria and others, we prepare salt water in advance, 1 table spoon of salt per liter of water, and put the greens in cold salted water for one day. Bon Apetite
