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kitchen
Dolma with leaves
We prepare one of the typical Armenian dishes - dolma with leaves, which is considered one of the jewels of...
Asparagus
This time I am making asparagus in my garden. Bon Appetit․
Tzhvzhik
This time my kitchen smells like Armenian-traditional tzhvzhik. For cooking we need beef intestine like lungs, liver, etc. (you can...
Japanese evening
We are having Japanese mood in my Alternative Kitchen this time. Enjoy it!
Chinese Hot Pot
We are still in the East! After the Japanese video, I want to introduce you to a traditional Chinese dish...
Armenian greens
This time we make Astrodaucus, Solomon's seal, and Falcaria right from our garden all natural. Like any green, these greens...
Nettle
As every good thing Nettle doesn't also come without difficulties. Be careful while picking them, as they will "bite" your...
The life of peas
It all starts with a teeny tiny pea. From seed to seed, an interesting cycle displaying how life is renewed.
Mallow
Mallow soup from ancient Armenian recipes was known as an indispensable remedy for headaches, insomnia, and gastrointestinal inflammation. We also...
Khashil, Dumbrak
The main component of khashil is the ground wheat which is called Pokhindz in Armenian. The Pokhindz is pre-roasted and...
Tavush Media is the new project of Emergency Channel Informative NGO in Tavush region. Strengthening the information capabilities of the region: television, radio, website, and an educational resource center for young journalists. Information safety is the keystone of the safety system. We should together realize RESILIENT TAVUSH.
