Here is a delicious and quick homemade recipe for Khangal, also called Tatar Boraki.
If you are gathered with your family and do not know what to cook, then it is time to prepare Khangal with your family and enjoy the most delicious dish.
Details in the video.
Ingredients:
Flour – 1 kg ․
Water – 300-400 g ․
Salt – 1 t/s
Eggs – 2
Onions – 3-4 medium size
Oil – 100 g ․
Butter – 100 g ․
Garlic – 1 bigger than a medium size
Yogurt – 300-400 g
BON APPETIT
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