The main component of khashil is the ground wheat which is called Pokhindz in Armenian. The Pokhindz is pre-roasted and ground wheat. It is considered a traditional Armenian dish and is very quick to prepare and bonus- very tasty.
We need:
200-300 g Pokhindz
1 liter of water
0-5 t / g salt
100 g of oil
Dumbrak is Berdavanian old sweet, which our grandmothers used to make with Pokhindz, sugar, milk and sour cream.
But now I make with these ingredients:
200 g Pokhindz
7-8 g / g jam juice
70-100 g of milk
You can see the method of preparation in the video.
Bon appetite 🙂
