From the tastes of childhood: Khangyal of Tavush
They say one shouldn’t eat khangyal alone. Khangyal was traditionally cooked for the most important guests in our region.
The video by Tavush Media reporter Laura Duryan.
This website was funded through a Department of State Public Diplomacy Section grant, and the opinions, findings and conclusions or recommendations expressed herein are those of the Author(s) and do not necessarily reflect those of the Department of State.