Mallow soup from ancient Armenian recipes was known as an indispensable remedy for headaches, insomnia, and gastrointestinal inflammation. We also use it very often in Berdavan.
It has absolutely no harmful side effects. Mallow has been known in Armenian cuisine and folk medicine since the 10th century.
To make the soup you need:
Mallow – 500 grams
Onion – 1 (medium size)
Vegetable oil – 50 grams
Butter / homemade oil – 50 grams
Potatoes – 2-3 (medium size)
Water – 2-3 liters
Eggs – 2 pieces (according to taste)
Green – 50 grams
Green garlic – 3 pieces
Salt Red pepper Serve with garlic Bon Appetit
